Organic food tastes better from your granite worktops – well that’s what I think.

 Hi – my name is Tadas Bukys (granite worktop designer and fitter who loves cooking).  Here is my favourite bread recipe – it is loaded with vitamins A, B and D: 

  • 5 glasses of wheat flour
  • 1 glass of wholegrain flour
  • 1 glass of bran
  • 1 glass of oatmeal (or muesli)
  • 0.5 glass linseed oil
  • 2 glasses of sunflower seeds or pumpkin seeds, coconut shavings, caraway seeds, sesame seeds, shredded carrots, dried black prunes, raisins, etc.
  • 1 teaspoon of salt
  • 2 teaspoon of sugar (or a little more if you want it sweeter)


 Mix all dry ingredients

 Add 5 glasses of lukewarm water and leaven

 Mix it well for 10 minutes

 Set aside some leaven for the next cooking

 Place dough on an oiled baking tray and set aside in a warm place for 6-8 hours

 Bake for 1 hour 30 minutes to 2 hours at 170° C to 220° C


Serving suggesting


Add butter, salmon or ham, cheese, olives, fresh basilica etc. - serve directly off your granite worktop with glass of wine or beer or vodka


Can’t get the ingredients


I am happy to supply organic ingredients at cost if you have difficulty sourcing them or if you are in the area of our new Reading workshop, office and showroom pop in for a cup of tea and try our bread.


Ok now I am done and I want to have piece of bread… feeling really hungry now after that.




Tadas Bukys

Bread on granite